Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow pumpkin layer stuffed paratha #paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a full process on how to make very soft pumpkin yellow chapatis. Watch till the end to see the final result. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Yellow squash belong to the Gourd family or categorized under Summer squash varieties.
Yellow Pumpkin Layer Stuffed Paratha #paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellow Pumpkin Layer Stuffed Paratha #paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow pumpkin layer stuffed paratha #paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow Pumpkin Layer Stuffed Paratha #paratha:
- Take 1 Cup Wheat Flour
- Take 1 Cup grated Yellow Pumpkin
- Make ready 1 pinch turmeric powder
- Make ready 1/2 tsp Roasted Cumin Powder
- Prepare 1/2 tsp Red Chilli Powder
- Get Masala paste
- Get 2 Green Chilli
- Get 1 " Ginger
- Take 2 Garlic Cloves make a fine paste
- Make ready As needed Coriander Leaves
- Make ready 1/2 tsp Garam Masala
- Take To taste Salt
- Prepare As needed Oil for frying
Warqi paratha exactly means layered paratha. Warq is used for layers here. Laccha partha and warqi paratha are prepared similarly. Pumpkin and Spinach Paratha, the unusual stuffing of pumpkin, spinach and moong dal complement each other well and result in a delicious, tasty paratha.
Steps to make Yellow Pumpkin Layer Stuffed Paratha #paratha:
- First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside.
- Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more roti's. Keep aside.
- Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Roti's on plate.
- In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil.
- Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce
Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.
So that’s going to wrap this up with this exceptional food yellow pumpkin layer stuffed paratha #paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
