Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Custard cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have custard cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard cake:
- Make ready For no bake biscuit base,
- Make ready 2 packets biscuits (of ur choice)
- Prepare 1/2 cup melted butter
- Make ready 1/4 cup chocochips
- Prepare For custard layer,
- Make ready 2 cups milk
- Prepare 2 tbsp custard powder
- Get 3 tsp sugar
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard cake:
- Crush biscuits or grind if you like. - Mix in melted butter and give a good mix. Add choco chips and mix again…
- Grease a cake tin and press this mixture evenly in the tin. Set it in refrigerator for 10 minutes.
- Bring the milk to boil. Add sugar and let it reduce. Add custard powder (dissolved in a tbsp milk). Mix well so that no lumps form. The custard should be thick but of flowing consistency.
- Pour the custard over the biscuit layer and refrigerate (minimum an hour) - Sprinkle chopped strawberries.. Demould the cake and drizzle chocolate sauce over it….. Cut and serve…
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap this up for this exceptional food custard cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
