Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, custard cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Custard cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have custard cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard cake:
- Take 1 cup maida(all-purpose flour)
- Make ready 1/2 cup sugar
- Make ready 1/2 Cup custard powder
- Prepare 1/2 cup refined oil
- Get 1 Cup milk
- Make ready 1 spoon eno
- Take 1/2 cup cherry for garnishing
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard cake:
- Grind sugar into powder
- Add maida,custard powder,eno And also add milk, oil mix it
- Dust a pan with Ghee and maida
- Pour the above into it,tap the pan, add cherry into it
- Preheat pressure cooker for 10 minutes
- Keep the pan into the preesure Cooker, cover it with lid,keep the stove in low flame
- Heat if for 30-40 minutes
- Take it Not a plate add slice it into pieces and serve
- Custard cake is ready to serve
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap this up for this exceptional food custard cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
