Cheesy Fettuccine muffin
Cheesy Fettuccine muffin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy fettuccine muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Fettuccine muffin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Fettuccine muffin is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have cheesy fettuccine muffin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fettuccine muffin:
  1. Take Fettuccine pasta
  2. Take olive oil
  3. Take nos eggs
  4. Make ready chopped garlic
  5. Prepare black pepper powder
  6. Take soften butter
  7. Prepare chopped onion
  8. Get chopped tomatoes,deseed
  9. Get chopped capsicum
  10. Take red bell pepper
  11. Take chopped parsley
  12. Get salt or as per taste
  13. Make ready grated mozzarella cheese

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. Cheese, cream, garlic and potato = little individual portions of heaven. All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible.

Instructions to make Cheesy Fettuccine muffin:
  1. Firstly, boiled water in a big vessel,add salt, cooked pasta properly.
  2. Drain water,wash it with cold water and keep aside.
  3. Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta.
  4. In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley.
  5. Add eggs, black pepper,salt and beat it properly.
  6. Add grated mozzarella cheese.
  7. Grease vigorously muffin tray with butter.
  8. Fill muffin tray with pasta but don't overloaded.
  9. Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour.
  10. Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes.
  11. Serve hot with tomato ketchup.

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