Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Custard cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can cook custard cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Custard cake:
- Make ready 1 cup maida(all-purpose flour)
- Take 1/2 cup sugar
- Make ready 1/2 Cup custard powder
- Prepare 1/2 cup refined oil
- Prepare 1 Cup milk
- Prepare 1 spoon eno
- Prepare 1/2 cup cherry for garnishing
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Instructions to make Custard cake:
- Grind sugar into powder
- Add maida,custard powder,eno And also add milk, oil mix it
- Dust a pan with Ghee and maida
- Pour the above into it,tap the pan, add cherry into it
- Preheat pressure cooker for 10 minutes
- Keep the pan into the preesure Cooker, cover it with lid,keep the stove in low flame
- Heat if for 30-40 minutes
- Take it Not a plate add slice it into pieces and serve
- Custard cake is ready to serve
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that is going to wrap it up with this special food custard cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
