Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Biryani Rice (with tutorial pics) is something which I’ve loved my whole life. They are nice and they look fantastic.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Get 400 g Chicken
  2. Take 1 cup Basmathi Rice (soaked)
  3. Prepare 2 Tbsp Cooking Oil
  4. Take 2 Tbsp Butter or Ghee
  5. Prepare as needed Salt
  6. Make ready 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Take 1/2 cup Caramelised Onions or Shallots
  9. Prepare 10 g Mint Leaves
  10. Make ready 10 g Fresh Coriander Leaves
  11. Take 1/4 cup Lemon Juice
  12. Take 1/4 cup Milk with Saffron/Yellow Coloring
  13. Prepare [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Make ready 4 pc Cloves
  18. Get 5 pc Peppercorn
  19. Take 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Make ready 1/2 cup Caramelised Onions or Shallots
  22. Take 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Get 30 g Green Chillies (deseed)
  26. Take 20 g Ginger
  27. Prepare 20 g Garlic
  28. Take 20 g Turmeric
  29. Take 1/4 cup Yogurt (70 g)
  30. Make ready 1/4 Lemon Juice
  31. Get 1 tsp Salt
  32. Make ready 2 tsp Sugar
  33. Prepare 1 Tbsp Garam Masala

A real favourite, a Biryani is a delicious spiced rice dish, often served up as a main meal. This one is truly delicious and works equally well with our Tikka Masala or Biryani paste. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places.

Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time. This recipe is an amazing blend of spices, meat and rice and cooking them only with the steam obtained inside gives a real good taste. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Top with raisins fried in some ghee. Add in saffron and food colour which is mixed with milk. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

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