Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg handi/handi subzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Veg Handi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this delicious Restaurant Style Mix Vegetable and let us. Veg handi recipe with step by step pics.
Veg Handi/Handi Subzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg Handi/Handi Subzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg handi/handi subzi using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Handi/Handi Subzi:
- Make ready 100 gm green peas
- Make ready 100 gm cauliflower
- Prepare 100 gm potato
- Prepare 50 gm french beans
- Prepare 1 big onion
- Take 2 tbsp ghee
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1 tsp coriander- cummin seeds powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp cashewnuts pieces/ or 6-8 whole cashewnuts
- Get 2 cups water
- Prepare to taste Salt
- Get To grind : masala paste
- Get 2 green chillies
- Prepare 1/2 " ginger piece
- Make ready 2 tbsp grated fresh coconut
- Prepare 3 garlic flakes
- Get To garnish :
- Make ready as needed Finely chopped fresh coriander leaves
Vegetable Handi recipe also called Veg Diwani Handi Recipe is filled with vegetables and flavor from spices. Veg Handi recipe is easy to make and it tastes exactly like restaurant style sabzi and good for health as it has lots of vegetables in it. As right now, I'm adding just cabbage, capsicum, beans. finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
Instructions to make Veg Handi/Handi Subzi:
- First grind masala paste..in mixer jar add & grind all mentioned ingredients for it. Finely chopped onion, keep aside. Chopped french beans, potato, cauliflower into big pieces. Mix chopped onion, all dry spices, cashewnuts with grinded masala paste.
- In handi add 2 cup of water, keep for boiling. Add ghee into it. Add and mix onion and spices mixture in it.
- Add and mix all chopped vegetables and salt. Cover with lid (with water) and cook on slow flame, in between stirring occasionally.(Add more water if necessary). It will take 30-35 mins for vegetables to fully cooked. Remove from flame.
- Serve Hot Veg Handi/Handi Subzi with parathas.
Veg handi recipe - steamed, mix vegetables are simmered in creamy, spicy gravy. It is also known as veg diwani handi. Handi is the type of vessel that is used in Veg handi is ready to serve. Remove it to a serving bowl. If not serving right away then keep it covered, so it stays warm for some time.
So that’s going to wrap it up with this special food veg handi/handi subzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
