Veg Handi/Handi Subzi
Veg Handi/Handi Subzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg handi/handi subzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn How To Make Veg Handi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this delicious Restaurant Style Mix Vegetable and let us. Veg handi recipe with step by step pics.

Veg Handi/Handi Subzi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Handi/Handi Subzi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg handi/handi subzi using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Handi/Handi Subzi:
  1. Make ready 100 gm green peas
  2. Take 100 gm cauliflower
  3. Prepare 100 gm potato
  4. Prepare 50 gm french beans
  5. Take 1 big onion
  6. Prepare 2 tbsp ghee
  7. Take 1/4 tsp turmeric powder
  8. Get 1/2 tsp garam masala
  9. Make ready 1 tsp coriander- cummin seeds powder
  10. Make ready 1 tsp red chilli powder
  11. Take 2 tbsp cashewnuts pieces/ or 6-8 whole cashewnuts
  12. Get 2 cups water
  13. Get to taste Salt
  14. Take To grind : masala paste
  15. Get 2 green chillies
  16. Take 1/2 " ginger piece
  17. Take 2 tbsp grated fresh coconut
  18. Take 3 garlic flakes
  19. Prepare To garnish :
  20. Get as needed Finely chopped fresh coriander leaves

Vegetable Handi recipe also called Veg Diwani Handi Recipe is filled with vegetables and flavor from spices. Veg Handi recipe is easy to make and it tastes exactly like restaurant style sabzi and good for health as it has lots of vegetables in it. As right now, I'm adding just cabbage, capsicum, beans. finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Steps to make Veg Handi/Handi Subzi:
  1. First grind masala paste..in mixer jar add & grind all mentioned ingredients for it. Finely chopped onion, keep aside. Chopped french beans, potato, cauliflower into big pieces. Mix chopped onion, all dry spices, cashewnuts with grinded masala paste.
  2. In handi add 2 cup of water, keep for boiling. Add ghee into it. Add and mix onion and spices mixture in it.
  3. Add and mix all chopped vegetables and salt. Cover with lid (with water) and cook on slow flame, in between stirring occasionally.(Add more water if necessary). It will take 30-35 mins for vegetables to fully cooked. Remove from flame.
  4. Serve Hot Veg Handi/Handi Subzi with parathas.

Veg handi recipe - steamed, mix vegetables are simmered in creamy, spicy gravy. It is also known as veg diwani handi. Handi is the type of vessel that is used in Veg handi is ready to serve. Remove it to a serving bowl. If not serving right away then keep it covered, so it stays warm for some time.

So that’s going to wrap this up for this exceptional food veg handi/handi subzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!