Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed spicy pumpkin bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed spicy pumpkin bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed spicy pumpkin bread is something which I’ve loved my entire life. They are fine and they look fantastic.
Top spicy pumpkin bread with a sprinkle of chopped. This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Stuffed spicy pumpkin bread:
- Take 200 g pumpkin purée
- Make ready 450 g plain flour
- Prepare 25 g melted butter
- Get 25 g white sugar
- Prepare 2 eggs
- Prepare 1 tsp salt-pep
- Take 2 tsp dried yeast
- Make ready kit strings
- Prepare Ingredients for filling
- Make ready 2 tbsp crushed walnuts or pecans
- Get 2 tbsp sugar
- Take 2 tsp cardamom
- Get 2 tsp cinnamon
- Take 40 g pumpkin puree
The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. Unfortunately biting into a pumpkin like an apple probably isn't gonna be the most appetizing thing in the world (I've tried it). What is appetizing (delicious) is this STUFFED low carb pumpkin bread we're about to make with my Baking Protein! See more ideas about Pumpkin, Pumpkin spice bread, Pumpkin spice.
Steps to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
Perfect for a delicious Fall breakfast, snack, or healthy dessert. #pumpkin #vegan #glutenfree #plantbased #pumpkinbread #pumpkinspice #fallbreakfast #falldessert via frommybowl.com. This super moist Spicy Pumpkin Bread has a hefty dose of fall spices. A mixing bowl is all that's needed. This pumpkin bread isn't for the faint of heart. Spicy Caramel Apple Sauce, recipe follows.
So that is going to wrap it up with this special food stuffed spicy pumpkin bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
