Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, achari bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achari Bhindi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Achari Bhindi is something which I’ve loved my whole life. They are nice and they look fantastic.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To get started with this recipe, we must first prepare a few ingredients. You can have achari bhindi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi:
- Prepare 1/2 kg Bhindi/ladyfinger
- Get 1 cup Oil
- Take Kalonji 1+ 1 pinch
- Take Rye 1+1 pinch
- Take Sabut zeera 1 tsp +1 tsp
- Make ready 1 cup Onions chopped
- Get 1 cup Tomatoes chopped
- Get Raw mango cubes 1 cup
- Make ready 1 tbsp Ginger & garlic paste
- Make ready 1 tbsp Green chillies paste
- Take Talhar /kashmiri mirch 1 cut in slices
- Get 1 tbsp Lemon juice
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Steps to make Achari Bhindi:
- Heat 3 tbsp oil,fry 1 pinch kalongi,rye & 1 tsp zeera,add cut bhindi and fry for 10 minutes. Add lemon juice.
- Take bhindi out and keep aside.take 3 tbsp oil in the same pot add kalongi & rye 1 pinch each & add Talhar mirch slices & Raw mango,fry for 10 minutes, take out from pot & keep aside.
- In the same pot add 3 tbsp oil & add chopped onions, fry untill translucent, add Ginger garlic paste, zeera fry for 2 minutes, add chopped Tomatoes, salt,& green chilli paste,cook on medium /high heat untill tomatoes r soft.
- When the masala is ready add the cooked bhindi & Raw mango. Mix and turn off heat.
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap it up for this exceptional food achari bhindi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
