Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipes and Travel Adventures with Cee. Cajun Chicken Sausage Pasta Recipe: How To Make Cajun Chicken Sausage Pasta Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.
Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Chicken Fettuccine Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get Chicken Breasts : Boneless skinless
- Take Cajun spice
- Make ready Garlic
- Get chicken broth
- Take tomatoes -
- Take Cream
- Get cheeses goat cheese Freshly grated
- Get Salt Pepper ,
- Get olive oil
- Get Butter
- Prepare Fettucine
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! See how they make creamy Cajun chicken pasta down at the firehouse. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
Steps to make Cajun Chicken Fettuccine Alfredo:
- Can you feel the calories already? :) Preheat the oven to 350F
- Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
- Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
- While the chicken is cooking, cook the fettucine according to the package directions
- Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
- Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
- While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
- Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
- For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
- If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
- Serve!!!
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes.
So that is going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
