Eggless Custard cake
Eggless Custard cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless custard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Custard cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Custard cake is something that I have loved my entire life. They’re fine and they look wonderful.

recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. The custard powder is also available on Amazon*. I was supposed to use the custard powder to make When I came across this custard powder cake, I knew I had to try it.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Custard cake:
  1. Take 1/2 cup butter
  2. Take 1 cup powdered sugar
  3. Make ready 1 cup milk
  4. Take 1 tsp vinegar
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 1/2 cup maida (plain flour)
  7. Prepare 1/2 cup custard powder
  8. Make ready 1/2 tsp baking soda
  9. Get 1 tsp baking powder
  10. Take 3/4 cup jam (preferably strawberry since it gives good colour)

Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee. A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives.

Steps to make Eggless Custard cake:
  1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
  2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
  3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
  4. Mix them using cut and fold method till you get a smooth batter.
  5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
  6. Preheat and bake at 180 degrees Celsius for 40 min.
  7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
  8. The cake will be spongy.
  9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
  10. Stir it till jam has melted and formed a smooth consistency.
  11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

The Best Eggless Custard Recipes on Yummly Raspberry And Blueberry Custard Dessert, White Custard / Day One.in The Kitchen, Fruit Custard Recipe - Mixed Fruit Custard. See more ideas about Eggless cake, Eggless baking, Eggless. Eggless Dates Cake is delicious, soft and moist cake that will disappear in matter of seconds once its ready. Want to make a cake without using any eggs?

So that is going to wrap this up with this exceptional food eggless custard cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!