Eggless Custard cake
Eggless Custard cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless custard cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Custard cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless Custard cake is something which I’ve loved my whole life. They are fine and they look wonderful.

recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. The custard powder is also available on Amazon*. I was supposed to use the custard powder to make When I came across this custard powder cake, I knew I had to try it.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Custard cake:
  1. Make ready 1/2 cup butter
  2. Prepare 1 cup powdered sugar
  3. Get 1 cup milk
  4. Take 1 tsp vinegar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 1/2 cup maida (plain flour)
  7. Take 1/2 cup custard powder
  8. Make ready 1/2 tsp baking soda
  9. Get 1 tsp baking powder
  10. Make ready 3/4 cup jam (preferably strawberry since it gives good colour)

Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee. A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives.

Instructions to make Eggless Custard cake:
  1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
  2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
  3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
  4. Mix them using cut and fold method till you get a smooth batter.
  5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
  6. Preheat and bake at 180 degrees Celsius for 40 min.
  7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
  8. The cake will be spongy.
  9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
  10. Stir it till jam has melted and formed a smooth consistency.
  11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

The Best Eggless Custard Recipes on Yummly Raspberry And Blueberry Custard Dessert, White Custard / Day One.in The Kitchen, Fruit Custard Recipe - Mixed Fruit Custard. See more ideas about Eggless cake, Eggless baking, Eggless. Eggless Dates Cake is delicious, soft and moist cake that will disappear in matter of seconds once its ready. Want to make a cake without using any eggs?

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