Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike’s savory sausage gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A step by step walkthrough of my homemade Sunday gravy. Freshly rolled meatballs, braciole, hot and sweet sausage, and pork simmering in a pot of homemade. Be the first to review this recipe.

Mike’s Savory Sausage Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike’s Savory Sausage Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Get ground breakfast sausage
  2. Make ready whole milk
  3. Take flour
  4. Make ready garlic powder
  5. Prepare onion powder
  6. Take salt
  7. Make ready black pepper
  8. Take corn starch

A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits! Sausage gravy can be made the night before. After making it, store in an airtight container in the refrigerator.

Steps to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

When you're ready to serve the. Top your biscuits off with this savory sausage and bacon gravy. Ground sausage, bacon, onion, garlic and half and half is all you need to make this classic comfort food! Serve warm with sausage gravy (for savory) or sorghum syrup (for sweet). This recipe yields more sausage than is needed for one batch of gravy, but fresh sausage can be refrigerated for up to three days or frozen for up to three months..

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