Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ganth gobhi subzi (no oil). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ganth Gobhi or Knol Khol is called Kohlrabi, German Cabbage, and Turnip Cabbage. This is Punjabi style Ganth Gobhi in tomato gravy which you will certainly relish. Do try it and give your feedback.
Ganth Gobhi subzi (no oil) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ganth Gobhi subzi (no oil) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ganth gobhi subzi (no oil) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ganth Gobhi subzi (no oil):
- Prepare 3 pc Ganth Gobhi, washed, scrapped and half inch chopped
- Prepare 1 medium raddish (Mooli) washed and chopped
- Make ready 2 tbsp green peas
- Prepare 1 larger Onion chopped
- Get 2 medium red tomatoes chopped
- Get 3 green chilies deseeded and chopped finely
- Take 1 - 1/2 tsp grated Ginger
- Prepare 1/3 tsp Panch phuran seeds
- Take 1 tsp jeera powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Take 1/3 tsp garam masala (optional)
- Make ready 1 bay leaf broken into half
- Prepare 2 tbsp water
- Prepare To taste Salt
- Prepare 2 tbsp green coriander leaves chopped
Press the veggies to check if cooked through. Veggies are still uncooked and there is no water left in the sabzi. Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry.
Steps to make Ganth Gobhi subzi (no oil):
- In a pan fry the panch phutan seeds in low flame till they spluter.
- Mix all the ingredients of Ganth Gobhi subzi with panch phutan nicely and transfer to a pressure cooker.
- Cook the mixed Ganth Gobhi subzi ingredients with 2 tbsp of water up to 2 whistles in medium flame.
- Allow the cooker to release the steam and transfer the subzi to the pan. Make the flame of the gas high to keep the curry dry /gravy as you like.
- Hot Ganth Gobhi subzi is ready to serve. Garnish with chopped green coriander leaves.
This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice. Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe. Ganth Gobhi ki Sabzi / Indian Kohlrabi Recipe - गांठ गोभी की सब्ज़ी. Learn how to make 'Kashmiri Kholrabi Curry' recipe With our chef Jasleen. Monji Haak or monji haakh is a simple stew from Kashmir that makes beautiful use of the bulb and greens of knol khol (kohl rabi or ganth gobhi).
So that is going to wrap it up with this exceptional food ganth gobhi subzi (no oil) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
