Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy kosai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fluffy kosai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fluffy kosai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy kosai:
- Make ready Beans
- Prepare Pepper
- Get Red Chill
- Prepare Red pepper
- Make ready Onions
- Make ready Cray fish
- Make ready Seasoning cubes of choice or salt
- Get Egg
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Steps to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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So that’s going to wrap this up with this special food fluffy kosai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
