Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy kosai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fluffy kosai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy kosai is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy kosai:
- Make ready Beans
- Prepare Pepper
- Prepare Red Chill
- Make ready Red pepper
- Make ready Onions
- Take Cray fish
- Prepare Seasoning cubes of choice or salt
- Make ready Egg
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Steps to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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