Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy dhokla without eno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy dhokla without eno is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fluffy dhokla without eno is something that I have loved my entire life. They’re nice and they look fantastic.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy dhokla without eno using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fluffy dhokla without eno:
- Prepare besan / gram flour
- Get suji / semolina
- Make ready curds
- Get vinegar
- Take baking powder
- Get baking soda
- Get sugar
- Get oil
- Prepare mustard seeds
- Prepare white till
- Prepare green chilli
- Prepare hing / asafoetida
- Make ready Curry leaves to garnish
Today we are making dhokla by adding baking soda. हिन्दी में पढिये : How to make Dhoklas without Eno ? Ingredients for Khaman Dhokla using Baking Soda. Cut fluffy khaman dhokla into small squares using knife. We have tried the Oven and the results were not positive.
Instructions to make Fluffy dhokla without eno:
- First mix in dry ingredients then mix in curds vinegar a spoon of oil to it.
- Now add green chillies mix well, grease the microwave bowl then add half batter and cook for 2 mins on micro high. Cool demould. Now repeat the process for rest of the batter.
- For tadka add oil in a pan then mustard seeds TIL hing and curry pata and pour on cooked dhokla and serve hot. With tomato sauce or green chutney.
The Dhokla turned out to be a kind of hard rubber in texture. Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
So that is going to wrap it up with this special food fluffy dhokla without eno recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
