Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy dhokla without eno. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy dhokla without eno is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fluffy dhokla without eno is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy dhokla without eno using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fluffy dhokla without eno:
- Get besan / gram flour
- Make ready suji / semolina
- Prepare curds
- Get vinegar
- Prepare baking powder
- Get baking soda
- Get sugar
- Take oil
- Make ready mustard seeds
- Get white till
- Make ready green chilli
- Make ready hing / asafoetida
- Make ready Curry leaves to garnish
Today we are making dhokla by adding baking soda. हिन्दी में पढिये : How to make Dhoklas without Eno ? Ingredients for Khaman Dhokla using Baking Soda. Cut fluffy khaman dhokla into small squares using knife. We have tried the Oven and the results were not positive.
Steps to make Fluffy dhokla without eno:
- First mix in dry ingredients then mix in curds vinegar a spoon of oil to it.
- Now add green chillies mix well, grease the microwave bowl then add half batter and cook for 2 mins on micro high. Cool demould. Now repeat the process for rest of the batter.
- For tadka add oil in a pan then mustard seeds TIL hing and curry pata and pour on cooked dhokla and serve hot. With tomato sauce or green chutney.
The Dhokla turned out to be a kind of hard rubber in texture. Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
So that’s going to wrap it up for this exceptional food fluffy dhokla without eno recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
