Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green moong soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.
Green moong soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green moong soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have green moong soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong soup:
- Prepare 1 cup green moong/green lentils
- Prepare 1 tbsp ghee
- Prepare 1/3 tsp cumin seeds
- Get 1/3 tsp asafoetida
- Take 1 green chilli
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp chopped coriander leaves
- Make ready 1/2 tsp lemon juice
The idea of a green soup may not appear instantly appetising, but you really need to Moong beans are a healthy pulse vegetable, and in a vegetarian diet they can supply an important source of iron. Recipes - Green Gram (Moong) Soup. Community content is available under CC-BY-SA unless otherwise noted. Moong dal has a very high significance in Ayurveda.
Instructions to make Green moong soup:
- Wash green moong properly then cook in pressure cooker add water turmeric powder and salt close the pressure cooker and take 3-4 whistles.
- Heat ghee in the pan then add cuminseeds, asafoetida, green chilli and saute for 30 seconds then add cooked lentils means cooked moong and water stir well. cover the lead turn the heat on high flame and stir for 3-4 minutes then add chopped coriander leaves,lemon juice and green moong dal soup is ready to be served.
It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water. This green moong dal recipe is one of those dals I make often. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry.
So that’s going to wrap it up for this exceptional food green moong soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
