Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, custard cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Custard cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook custard cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard cake:
- Make ready 2 Eggs
- Get 80 gm Flour
- Take 20 gm Cocoa powder
- Prepare Sugar half cup(powder bana lein)
- Get Baking powder half tsp
- Take 1 tsp Vanilla essence
- Make ready for custard
- Take 1.5 litr milk
- Take 6 tbsp Strawberry custard powder
- Make ready 4 tbsp Sugar
- Get to taste Chocolate sauce
- Get Rainbow sprinkles chocolate as a required
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Steps to make Custard cake:
- Beat egg ki sfaidi… - Foamy look any tak beat karein..zrdiyan or sugar dal Ke beat karein.creamy look any tak beat karein. Vanilla essence dal Ke 1 mint beat karein - Flour, baking powder or cocoa powder 3 bar Chana Hua daal ke spatula se mix karein.
- Round mould me half tsp oil brush se lgayen phir butter paper lagadein pateely me dum jitni anch me bake karein. - Preheat pateela 15 mint - Baking time 30 mint
- 1 liter milk boil kar lein. Sugar b daal dein. Flame slow kar dein. Half liter cold milk me 6 tbsp custard powder daal ke mix karein. Boil milk me dal mix custard mix Kia Hua, Thora Thora kar dalty jayen or chamch se mix krty jayen.
- Gardha hojaye to flame off kar dein.custard medioum garam reh Jaye to cake round mold me custard ki layer lgayen. Chocolate spong rakhen. Esky upar phir custard ki layer lgayen.
- Farij me 3 hour Ke liye thanda krny Ke liye rakh dein. Tray me mold ko ultra kar Ke mold ko 3 bar tab karein. To bahir nikal ayga. Chocolate sauce or rainbow sprinkles chocolate se decorate karein. Ready - Duaon me zarur yad rakhen.. 😍
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap it up with this special food custard cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
