Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari bhindi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
Achari bhindi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Achari bhindi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook achari bhindi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari bhindi:
- Make ready 1/2 kg bhindi
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli
- Prepare 1/2 tsp cumin seeds
- Get 2 tbsp achari masala
- Make ready 2 tbsp oil
- Take To taste salt
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Steps to make Achari bhindi:
- Wash the bhindi and cut into lengthwise.
- Heat oil in a wok, add cumin, turmeric, coriander, red chilli, salt and achari masala…saute it.
- Now add bhindi and toss them slowly.
- Cook on low flame covering lid.
- After 5-6 minutes check them, if they have became tender and soft with oil leaving. Then switch off the flame.
- Achari bhindi masala is ready to be served with hot roti.
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that’s going to wrap it up for this special food achari bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
