Smokey chicken Tikka biryani
Smokey chicken Tikka biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey chicken tikka biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smokey chicken Tikka biryani is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smokey chicken Tikka biryani is something which I’ve loved my entire life.

#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.

To get started with this recipe, we have to first prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey chicken Tikka biryani:
  1. Prepare For Chicken Tikka:
  2. Take 1 -kilogram of chicken (medium size pieces)
  3. Take 2 tablespoon yogurt
  4. Take 1 tablespoon ginger and garlic paste
  5. Get 1 tablespoon red chilli powder
  6. Get 1 tablespoon coriander powder
  7. Take 1 teaspoon roasted cumin powder
  8. Make ready 1/4 teaspoon turmeric powder
  9. Take 1/2 teaspoon garam masala powder
  10. Take 1 tablespoon lemon juice
  11. Get Pinch red food colour
  12. Make ready 1 tablespoon mustard oil
  13. Make ready Salt
  14. Get For Biryani Masala:
  15. Take 2 medium onion, chopped
  16. Prepare 2 medium tomatoes, chopped
  17. Prepare 4 green chilies with slits
  18. Make ready 1/4 cup mint leaves
  19. Prepare 1 tablespoon ginger and garlic paste
  20. Take 1 tablespoon red chilli powder
  21. Take 2 teaspoon coriander powder
  22. Take 1 teaspoon roasted cumin powder
  23. Make ready 1/4 teaspoon turmeric powder
  24. Prepare 1/2 cup yogurt
  25. Prepare 1 tablespoon kasoori methi (dry fenugreek leaves)
  26. Make ready 1/4 teaspoon garam masala powder
  27. Get 1 tablespoon lemon juice
  28. Prepare 1 cup chopped fresh coriander leaves
  29. Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
  30. Take 1/2 cup cooking oil
  31. Make ready 2 tablespoon Zeera
  32. Prepare 1 piece coal
  33. Take Salt
  34. Prepare For rice preparation:
  35. Make ready 4 cups long grain basmati rice
  36. Get 2 bay leaves
  37. Prepare 1 big piece of cinnamon stick
  38. Make ready 5 cardamom
  39. Prepare 1 tablespoon vinegar
  40. Prepare 4 tablespoon oil
  41. Prepare to taste Salt
  42. Get Enough water to cook the rice
  43. Get For Dum Cooking
  44. Make ready 1 cup fried onion
  45. Make ready 1 cup chopped coriander leaves
  46. Get 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
  47. Take 1 teaspoon garam masala powder
  48. Prepare 2 teaspoon shahi jeera
  49. Prepare 4 tablespoon ghee or butter

Smokey chicken biryani is ready,serve with raita. Ajza Smokey chicken biryani tayyar hai,raita ka saath serve karein. Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style.

Steps to make Smokey chicken Tikka biryani:
  1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
  2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
  3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
  4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
  5. With a foil and a tight lid. (to avoid the steam from escaping)
  6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
  7. Serve hot

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was.

So that’s going to wrap this up with this exceptional food smokey chicken tikka biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!