Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turiya patra with poori and basundi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turiya patra with poori and basundi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turiya patra with poori and basundi is something which I have loved my whole life. They are fine and they look wonderful.
Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Make a small sized balls from the dough.
To get started with this recipe, we have to prepare a few ingredients. You can cook turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Turiya patra with poori and basundi:
- Get For subzi:
- Get 250 gram turiya(ridge gourd)
- Get 1 tbsp ginger garlic paste
- Make ready 7-8 curry leaves
- Prepare 1 tsp green chilli paste
- Get 1/2 tsp garam masala
- Get 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Make ready 1 tsp white sesame seeds
- Take 3 tbsp oil
- Take Salt as per taste
- Make ready 1 tbsp finely chopped coriander
- Get 1 tsp dried coconut
- Get For patra:
- Prepare 6 arbi(colocasia) leaf
- Make ready 1 cup besan
- Get 1 tsp salt
- Get 1/2 tsp turmeric
- Make ready 1 tbsp tamarind pulp
- Take 1 tbsp jaggery
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp carom seeds
- Prepare Pinch Garam masala
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get 1 tsp white sesame seeds
- Take Pinch asafoetida
- Prepare 1 tbsp finely chopped coriander
- Get For poori:
- Prepare 2 cup wheat flour
- Take 2 tsp salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get Water for kneading
- Prepare 1 tbsp oil
- Take Oil for deep frying
- Take For basundi:
- Make ready 2 litre full cream milk
- Prepare 2 tbsp chopped cashew nuts
- Take 2 tbsp chopped almonds
- Take 2 tbsp chopped pistachio
- Make ready 1/4 tsp saffron
- Get 1/4 tsp cardamom powder
- Make ready 1/2 cup sugar
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by It is garnished with chopped nuts and served as a chilled dessert or with Poori. Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk. Turiya patra. patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time.
Instructions to make Turiya patra with poori and basundi:
- Firstly for patra, wash and clean leaves. Remove stocks from leaves.
- Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
- Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
- Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
- Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
- Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
- Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
- Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
- For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
- Make a small sized balls from the dough. Roll it and deep fry the poori.
- For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
- Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
- Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
- Enjoy the beautiful lunch with papad, salad.
In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness. Turiya is the background that underlies and pervades the three common states of consciousness. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
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