Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Easy Custard Cake Filling. this link is to an external site that may or may not meet accessibility guidelines.
Custard Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Custard Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook custard cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake:
- Prepare 1/2 cup oil
- Take 3/4 cup sugar
- Prepare 1 cup milk (room temp)
- Take 1 tsp vinegar
- Prepare 1 tsp vanilla essence
- Prepare 1 cup aata
- Prepare 1/2 cup maida
- Get 1/2 cup custard powder
- Take 1/4 tsp baking soda
- Take 2 tsp baking powder
- Prepare Pinch salt
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Steps to make Custard Cake:
- In a large mixing bowl take ½ cup oil and 1 cup sugar.
- Beat smooth and fluffy till the oil and sugar combine well.
- Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract to the above and mix well.
- Sieve the maida, atta, custard powder, baking soda, baking powder and salt.
- Mix the dry ingredients into the wet ingredients and mix well using cut & fold method or an electric kitchen aid.
- Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
- Now spread a generous amount of jam mixture (strawberry) over cake and level out forming a frosting. OPTIONAL STEP
- Finally, serve custard cake immediately, or store in a refrigerator for a week
Caramel custard cake is easily my favourite cake ever. The perfect combination of light fluffy chiffon, and a creamy rich custard and that deep-flavoured caramel is just unlike any other cake. Vanilla pastry cream is also known as Crème pâtissière in French. It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup.
So that’s going to wrap this up with this exceptional food custard cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
