Nigerian carrot fried rice with minced meat soup
Nigerian carrot fried rice with minced meat soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian carrot fried rice with minced meat soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nigerian carrot fried rice with minced meat soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nigerian carrot fried rice with minced meat soup is something which I have loved my entire life.

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. Be sure to reserve the stock (meat water). Nigerian Fried Rice with fried chicken fillets.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nigerian carrot fried rice with minced meat soup using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Nigerian carrot fried rice with minced meat soup:
  1. Make ready For the carrot rice
  2. Prepare rice
  3. Take star anise (is a spice)
  4. Make ready cinnamon
  5. Take salt
  6. Prepare green bell pepper sliced
  7. Make ready & 1/4 cup grated carrots
  8. Prepare oil
  9. Take egg white
  10. Prepare For the soup
  11. Take minced meat(cooked)
  12. Make ready scotch bonnet (blended roughly)
  13. Make ready medium tomatoes(blended)
  14. Prepare medium sized onion
  15. Make ready green bell pepper diced
  16. Prepare oil
  17. Get hot water
  18. Take cornstarch/cornflour
  19. Make ready Seasonings of choice(include doli chiken seasoning)
  20. Make ready Spices(ginger,garam masala,thyme,curry)

Basically a Nigerian party food ideas or Nigerian food recipes perfect for all west Africans including Ghanaian hence Ghana party fried rice recipe. how to make Nigerian food. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the I used mixed veggies which consist of Carrots, Sweet Peas, Sweet Corn and Green Beans. Nigerian Shrimp Fried Rice is basically my version of Nigerian fried Rice with Shrimps as the major protein.

Instructions to make Nigerian carrot fried rice with minced meat soup:
  1. Here are all you need
  2. In a pot,add ur oil and staranise,cinnamon until oil get very hot and u can smell the spice aroma,pour in your washed drained rice,and your carrot(squezee the carrot excess water)
  3. Stir in and fry the rice for good 10mins,untill carrot look fried and slightly not visible
  4. Add your whisk egg white nd mix,fry for another 2 mins
  5. Then add 3 cups of hot boiling water,cover it and allow it to cook,reduce heat to medium allow it to cook
  6. Add in your sliced pepper,fold it in,and turn off heat,cover with a lid and allow it to settle for 2 mins,then serve
  7. 😍this rice is soo awesome😍😍😍😍😍our very own riceeee😍😍😍😍
  8. Lets make our soup,add your oil into a heated pan,add onion together with your blended veggies stir it and fry for few sec,then add your cooked minced meat
  9. Add in your spices mix,and add 1/4 cup of hot water,stir it and cover with a lid,for 2 mins on low medium heat
  10. Add your seasonings
  11. Your doli seasoning,add water to ur cornflour and whisk
  12. Pour it into ur soup and stir it in cover and let it cook for 5 min on low heat,then open and stir fold it,then add your chopped green pepper
  13. Cover and let it cook again for 2 mins on low heat,turn off heat and serve😍
  14. And tanaaa lookat this soup😍😍😍
  15. Enjoy with family and friends😍

Though I already have a recipe for Nigerian Fried When the shrimps are cooked, remove the shrimps and set aside… Add the carrots, green peas and peppers into the wok, with the beef or. This rice is always present in most ceremonies in Nigeria, I learned to make fried rice several years ago from a very close relative. Separate the meat from the water and deep fry the meat in groundnut/vegetable oil, then divide the water into two, use half(add water). Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Swap it out for beef or chicken or just double the shrimp.

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