Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.
Keto lemon cheesecake bombs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto lemon cheesecake bombs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz cream cheese
- Take 1/2 stick salted butter
- Get 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Prepare 1/4 cup coconut flour
- Prepare Coating
- Take 1 Tbsp granulated sugar
- Prepare 1/2 cup unsweetened coconut shreds
They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat.
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I've had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn't had the option of fat bombs.
So that’s going to wrap it up for this exceptional food keto lemon cheesecake bombs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
