Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon cheese cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon cheese cake is something that I have loved my whole life. They are fine and they look fantastic.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake.
To begin with this particular recipe, we must prepare a few components. You can cook lemon cheese cake using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cheese cake:
- Take 125 grams digestive biscuits (crushed)
- Take 75 grams butter
- Prepare 300 grams soft cheese (philadelphia or similar)
- Make ready 60 grams icing suger
- Take 1 juice of one lemon
- Get 250 grams double cream (small pot)
See more ideas about Cupcake cakes, Cake and Lemon cheese. Cake Decorating Techniques, Cake Decorating Tutorials, Decorating Cakes, Cake Decorations, Decors Pate A Sucre, Decoration. An easy lemon cheesecake baked in a graham cracker pie crust. Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Lemon cheese cake:
- Melt the butter in a saucepan
- Add the crushed digestives to the butter and mix well in till all the crumbs are coated
- Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
- Put the mixture into the fridge to set
- Mix the soft cheese then add the icing sugar and mix agian
- Add the lemon juice and mix again
- Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
- Mix in the cream into the cream cheese mixture
- Spoon the mixture onto the biscuit base and push out to the edges
- Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
- To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
- If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)
This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer.
So that is going to wrap it up with this special food lemon cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
