Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ogbono soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Get Ogbono seed
- Get Palm oil
- Take Onions
- Prepare Scent leave
- Prepare Seasoning
- Take Pepper
- Make ready Pomo
- Prepare Meat
- Prepare Dried fish
- Prepare Stock fish
- Prepare Chicken
- Prepare Locust beans
- Take Ginger garlic paste
- Take Crayfish
- Prepare Shrimps
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Grind your ogbono with crayfish and set aside, turning the flame put your pot add your palm oil when hot put in your diced onions fry for a while let say have way, diced into two pour the first one in the grinded ogbono and set aside.
- Now add all your cooked meat, fish,pomo, chicken, and stock fish mix for a while then add in your water allow it to boil for a very long time then add in your seasoning cube, ginger and garlic, locust bean, shrimps and allow to cook too.
- Now pour in your ogbono and cook too then check for your seasoning cubes and others
- Add in your scent leave and allow to simmer for a while and its done
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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