Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cheesecake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheesecake:
- Prepare 200 g digestive biscuits
- Make ready 60 g butter
- Take 1 lemon zest and juice of
- Make ready 300 g medium fat cream cheese I used original Philadelphia
- Make ready 75 grams caster sugar
- Get 150 ml double cream
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Instructions to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.
It is so simple, easy and delicious! With so many spring and summer celebrations and. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor.
So that’s going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
