Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, riced potatoes and meatball gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Riced Potatoes and Meatball Gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I have loved my whole life.
Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Make ready Riced potatoes
- Get Yukon gold potatoes
- Take water
- Prepare evaporated milk
- Make ready sour cream
- Take salt
- Prepare parsley flakes
- Get butter
- Make ready Parmesan cheese grated
- Make ready Meatballs
- Prepare ground sirloin
- Get meatball spices see my recipe
- Get grated parmesan cheese
- Get panko breadcrumbs
- Prepare Gravy
- Get ground sirloin
- Get flour
- Prepare beef broth
- Make ready pink Himalayan salt
- Get ground black pepper
Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Southern Hamburger and Potato Casserole (easy recipe). This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. It also works as a hot appetizer for a winter party.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to. Carefully transfer potatoes to a paper towel-lined bowl and season immediately with salt. After cooling, potatoes can be While burgers rest, toast buns until golden brown. Place onions on bottom bun (if using). Top with burger patties, cheese curds, fried potatoes, and hot gravy.
So that is going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
