Title:exotic ogbono soup
Title:exotic ogbono soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, title:exotic ogbono soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Title:exotic ogbono soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Title:exotic ogbono soup is something that I have loved my whole life. They are fine and they look wonderful.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

To get started with this recipe, we must prepare a few components. You can cook title:exotic ogbono soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Title:exotic ogbono soup:
  1. Take Ogbono powder
  2. Get Palm oil
  3. Get Vegetable of choice
  4. Get Seasoning
  5. Make ready Cray fish
  6. Get Ogiri okpei
  7. Take Meat
  8. Prepare Stock fish
  9. Make ready Pepper fresh pepper
  10. Prepare Ponmo
  11. Get Onion

Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Steps to make Title:exotic ogbono soup:
  1. In a pot add meat,stock fish,onion,salt and seasoning cube and steam for 3_4mins before adding water
  2. Then add water and cook till tender,while cooking ur meat
  3. Blend ur crayfish and ogiri okpei together and set aside
  4. Cut ur vegetable, chop or blend ur pepper, when the meat and fish are done set aside
  5. In a clean pot melt the palm oil Abit not to blanch and turn off the heat
  6. Add the ground ogbono till smooth and no lumps are there in
  7. Then add in the stock(meat water)and stir, add stir till all the waters are finish and if u think it need more water add and turn on the heat and cook for 15_20 mins
  8. You need to cook ur ogbono well so the delicious taste will come out,so as not to be tasting the raw ogbono
  9. Stir continuously so that it won't get burnt add in the cray fish,and pepper allow to cook for some mins
  10. Add the meat stock fish,allow to cook then add the vegetables and check for taste and serve with ur lovely swallow
  11. Yours truly @vickytees spice and delicacies

This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups. Ogbono soup has a mucilaginous (slimy) texture, similar to okra. Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein-rich delicacy Ogbono soup is one of the most popular sauces in Nigeria and most of West Africa. The main ingredient is the ogbono seed, which is. Find ogbono soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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