Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jini dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jini Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jini Dosa is something that I have loved my whole life. They’re nice and they look wonderful.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this recipe, we have to first prepare a few components. You can have jini dosa using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa:
- Take 4 cups Dosa batter(to make 4 dosas)
- Make ready Butter as required
- Make ready For garlic chutney :
- Make ready 1 whole pod garlic finely chopped
- Get 1 tomato chopped
- Take 1 onion chopped
- Prepare 2 tbsp red chilli powder
- Get to taste Salt
- Get Water as required to make smooth paste
- Make ready For dry potato subzi :
- Make ready 2-3 boiled potatoes,mashed
- Take 1 onion chopped
- Prepare 1 tbsp oil
- Get 1 tsp urad dal
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cummin seeds
- Prepare 1/4 tsp tumeric powder
- Make ready 1 tbsp green chillies-ginger paste
- Make ready to taste Salt
- Take For stuffing Jini Dosa :
- Take For stuffing (veggies) :
- Get 1 cup shredded cabbage
- Take 1 cup grated carrot
- Take 1/2 cup boiled & grated beetroot
- Take 1/2 cup chopped green capsicum
- Prepare 1 cup chopped onion
- Prepare Above mentioned potato subzi
- Prepare To spread
- Make ready Above mentioned garlic chutney
- Get Red chilli sauce as required
- Prepare Grated cheese as required (optional)
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Instructions to make Jini Dosa:
- First prepare garlic chutney..add all mentioned ingredients for making garlic chutney in mixer jar, grind it,add enough water and grind again to make smooth chutney. Remove it in bowl and keep aside.
- Now prepare dry potato subzi..in kadhai add & heat oil,do tempering of urad dal,saute for few minutes,as it turns pinkish add mustard seeds and cummin seeds,add tumeric powder and asafoetida,add chopped onion and saute till translucent. Add green chillies-ginger paste,mix and add mashed potatoes mixture and salt to taste,mix well. Off the flame. Keep aside.
- Now in mixing bowl add shredded cabbage,grated carrot, chopped onion and capsicum,boiled peeled & grated beetroot. Mix & make 4 parts and keep aside.
- Heat non stick dosa tawa for few minutes on medium flame. Sprinkle oil and wipe the tawa with tissue paper. Keep the flame low. Now pour 1 cup dosa batter in middle of tawa,with smaller katori,make Dosa in circular motion from centre towards the edges of tawa. Sprinkle 1 tbsp melted butter all over.
- After one minute as above dosa layer get dry,apply 3-4 tbsp of prepared garlic chutney. In middle of it place 1 portion of mixed vegetables,on it put laddle full of dry potato subzi,with the help of flat spatula spread this mixture all over the dosa.
- On it spread red chilli sauce and sprinkle 1 tbsp melted butter and cook till lower side of prepared dosa turns golden and crispy.
- Roll the prepared dosa. Cut into 3-4 equal portions. On it you can grate cheese and serve. Similarly prepared all Jini dosas.
- Serve/ Relish Hot Nutritious Jini Dosa with coconut chutney.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that is going to wrap it up with this exceptional food jini dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
