Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paan gulkand chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy the delicious easy making video for your loved ones. #saritapuricookingathomekitchen&vlog Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri Royals Ganpati Modak Plastic. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.
Paan gulkand chocolate is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paan gulkand chocolate is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan gulkand chocolate:
- Make ready 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Take 5-6 Sweet paan (betel leave) chopped
- Prepare 2 tbsp Gulukand
- Take 1/4 Desiccated coconut
- Prepare as required Grated sweet super tutti fruitt
- Make ready as required Edibles dust or colour golden /green /yellow optional
See great recipes for Gulkand stuffed Strawberry Chocolate Modak too! Paan gulkand drink - a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Savour the Paan Gulkand Laddoo by gifting it to your near and dear ones on special occasions such as Birthdays and Valentine and festivals like Rakhi (Raksha Bandhan), Diwali, Christmas, New Year, Holi.
Steps to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.
So that’s going to wrap this up for this special food paan gulkand chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
