Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulabjamun custard cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is one recipe I've gently modified to preserve all the things I love about the original dish. Ultimately, the cake has all the treasured flavours of classic Gulab Jamun without the deep frying or long soak in sugar syrup. Gulab Jamun is one of the most well-liked and popular desserts in India.
Gulabjamun custard cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gulabjamun custard cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulabjamun custard cake:
- Make ready 1 1/2 cup flour
- Prepare 1/2 cup custard powder
- Take 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 tsp condensed milk
- Make ready 1/2 cup melted butter
- Take 1 cup milk or as needed
- Prepare as needed mini gulab jamuns
- Get 1 tsp Some almonds, pumpkin seeds
- Prepare as needed saffron strands
Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. #gulabjamun #custard #sweetdish #dessert. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Vanilla cake was topped with custard and mixed fruits/nuts.
Instructions to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
After I started layering the trifle, I really got into that spirit and personalized it by Place one of the cake halves as the first layer. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. It is also very popularly Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor.
So that is going to wrap this up for this special food gulabjamun custard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
