Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulabjamun custard cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulabjamun custard cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gulabjamun custard cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is one recipe I've gently modified to preserve all the things I love about the original dish. Ultimately, the cake has all the treasured flavours of classic Gulab Jamun without the deep frying or long soak in sugar syrup. Gulab Jamun is one of the most well-liked and popular desserts in India.
To begin with this particular recipe, we have to prepare a few components. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulabjamun custard cake:
- Take 1 1/2 cup flour
- Get 1/2 cup custard powder
- Make ready 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 tsp condensed milk
- Prepare 1/2 cup melted butter
- Prepare 1 cup milk or as needed
- Get as needed mini gulab jamuns
- Make ready 1 tsp Some almonds, pumpkin seeds
- Prepare as needed saffron strands
Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. #gulabjamun #custard #sweetdish #dessert. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Vanilla cake was topped with custard and mixed fruits/nuts.
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
After I started layering the trifle, I really got into that spirit and personalized it by Place one of the cake halves as the first layer. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. It is also very popularly Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor.
So that is going to wrap it up for this exceptional food gulabjamun custard cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
