Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, doi chire/pohà/flattened rice with curd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi Poha / Chura (Flattened Rice with Curd, doi chira recipe by aysha,aysha siddika recipe, aysha's recipe bangla, flattened rice chira in english,Doi Chira Bangladeshi Traditional Street Food, Chire Doi Aam, Chirer polao recipe in Bangla, DOI Chira, beaten rice and curd Doi chira/Flattened Rice & Sweet Yogurt/Amazing Street food Bangladesh. In this video a hardworking brother manage everything and selling Flattened Rice. Chire doi ~ flattened rice and yogurt is one of our staple breakfasts and with summer there arises another addition to this fabulous pair, and that is mango.
Doi Chire/Pohà/Flattened rice with curd is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Doi Chire/Pohà/Flattened rice with curd is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:
- Prepare chire/poha or flattened rice
- Get misti doi /sweet curd
- Get banana
- Get raisins
- Get batasha
- Take Sugar or honey
It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts etc. Some add jaggery, grated coconut, or spicy. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Instructions to make Doi Chire/Pohà/Flattened rice with curd:
- Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.
Give the flattened rice a quick wash and drain excess water. Dump it straight in to the frying pan. Make sure to wash them very quickly otherwise it will Always serve this Batata Kanda Poha or Flattened Rice with potato and Onion hot with a small bowl of sev. Poha will not taste as good as hot when cold. Dahi Poha Recipe (Flattened Rice with curds).
So that is going to wrap it up with this special food doi chire/pohà/flattened rice with curd recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
