Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton biryani is something which I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare For Biryani Masala:
- Get 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Take 1 tbsp whole black pepper
- Get 2 tbsp fennel seeds (badi saunf)
- Take 8 almonds chopped
- Get 1 tbsp poppy seeds (khus khus)
- Prepare 7 cloves garlic chopped
- Prepare 1 small onion chopped
- Prepare 1 cup roughly chopped coriander leaves
- Take 1 cup roughly chopped coriander leaves
- Get 8 green chilies ( or according to preference
- Make ready 3 tbsp chopped ginger
- Get For the Gravy:
- Take 1 -kilogram Mutton
- Make ready 3 big size onion sliced (3 cups)
- Get 1 cup yogurt
- Make ready 2 big size ripe tomatoes chopped
- Prepare 4 green chilies slitted
- Get 3 tbsp ginger & garlic paste
- Make ready 2 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1 tbsp lemon juice
- Take 1/2 cup chopped coriander leaves
- Take Oil for cooking (1/2 cup)
- Take to taste Salt
- Make ready Biryani masala paste
- Take For preparing rice:
- Get 5 cups Basmati Rice washed & soaked for 20 minutes
- Prepare 2 inch piece of Cinnamon stick
- Prepare 4 pods green cardamom
- Make ready 2 bay leaves
- Prepare 1 dry lemon (optional)
- Prepare 1 tbsp vinegar
- Get Salt as required
- Prepare 3 tbsp oil
- Get For Dum Cooking:
- Make ready Cooked rice (warm)
- Take Hot mutton gravy
- Get 1 cup fried onion (Birishta)
- Get 1/2 cup fried nuts (optional)
- Prepare 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Get 4 tbsp ghee or butter
- Get 1/2 cup chopped coriander leaves + few mint leaves
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp shahi jeera (optional)
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
