Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, subzi pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Subzi pulao Sehar Khan Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. Must Watch Latest Cooking Recipes on. Subscribe Cooking with hym and don't forget to hit the bell icon to never miss any video and do like ,share and comment #Homeogenic #vegetablespulao.
Subzi Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Subzi Pulao is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have subzi pulao using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Subzi Pulao:
- Take 1 cup basmati rice washed and soaked
- Prepare 5 tbsp vegetable oil
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1/4 tsp turmeric
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get For the masala bag
- Prepare 10 pepper corns
- Make ready 2 tsp fennel seeds
- Get 4 green cardamom
- Take 4 black cardamom
- Get 4 cloves
- Get 2 sticks cinnamon
- Prepare Vegetables
- Take 1 potato cut into 1/2" pieces
- Take 1/2 of a cauliflower cut into florets
- Make ready 2 carrots cut into 1/2" pieces
- Take 1 cup green peas
- Prepare 1 tomato cut into 8 pieces
- Make ready 3 green chillies cut into thin strips
- Get 1 tsp mint leaves
- Make ready 1 tsp lemon juice
- Make ready 1 tsp coriander leaves
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Rida Aftab made this yummy Chutney Subzi Pulao in Tarka. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Subzi Pulao:
- Put some oil in a wok and add the vegetables except tomato and mint leaves.
- Cook them for a while.
- Add the ginger garlic paste and again saute it very well.
- Drain the soaked rice and add it in it along with 2 cups of water, half, red chilli powder and salt. Mix them very well.
- In a piece of muslin cloth, add all the masalas under the spice bag and tie it very well.
- Add the spice bag in the wok and cover it with a lid.
- After 6minutes add the tomatoes, mint leaves, coriander leaves, green chillies and lemon juice.
- Stir it gently and again cover it with a lid until the rice becomes fully cooked and the moisture dissapears.
- Uncover the wok and stir it very well. Remove the spice bag and serve.
Home > Beilagen / Side Dishes > Subzi Pulao. Popular subzis with gravy, sabzis with gravy. Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. Peas Pulao Recipe with video and step by step photos. Gujarati aloo subzi is atypical vegetarian aloo recipe from the state of Gujarat.
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