Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana kaju kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana kheer is a healthy recipe.
Sabudana kaju kheer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana kaju kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana kaju kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kaju kheer:
- Make ready 100 gms Sabudana
- Prepare 600 ml Milk
- Get 8 tablespoons Sugar
- Prepare As required Cashewnuts
- Prepare 1-2 Cardamons
- Make ready as required Water
- Prepare as required Almonds
Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Steps to make Sabudana kaju kheer:
- Sabudana are boiling and just add one cardamon, these are soaked sabudana. Soak sabudanas for 1 hour add 1 glass of water.
- Remove boiling sabudana after 5 minutes and boil milk, add sugar in it as per your taste and a cardamon.
- Garnish with some cashew nuts and your sabudana kaju kheer is ready. If you will cool it or keep it in fridge it will test more awesome.
As kheer will cool become little thicker in consistency. Kheer can be served chilled or warm. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Sago Kheer / Tapioca Pudding. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight.
So that’s going to wrap it up for this exceptional food sabudana kaju kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
