Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, blueberry glazed custard cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry glazed Custard cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry glazed Custard cake is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry glazed Custard cake:
- Get For Dry ingredients:
- Prepare 2 cups Self rising flour
- Take 3/4 cup Custard powder
- Get 1.5 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 1/4 tsp Salt
- Take For Wet ingredients:
- Take 1.5 cup full fat Milk
- Make ready 1/2 cup Greek Yogurt
- Take 1.5 cup Sugar
- Take 2 tsp Vanilla extract
- Prepare 3 tbsp Vegetable oil
- Take For Topping:
- Prepare 5 tbsp Blue berry Jam
- Prepare 3 tbsp Milk
- Prepare 1 tbsp gelatin powder
- Make ready 1 big bowl of fresh Berries
- Make ready few fresh mint leaves
A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph! Blueberries and lemon are a classic warm-weather pairing in desserts and they become even more dynamic in this coffee Bundt cake recipe.
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This blueberry tart has Scandinavian influences with rye pastry and sour cream in the custard. Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! To make the glaze, combine powdered sugar and milk in a small bowl and whisk until smooth.
So that’s going to wrap this up with this exceptional food blueberry glazed custard cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
