Ogbono soup
Ogbono soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ogbono soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ogbono soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ogbono soup is something that I’ve loved my whole life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this recipe, we have to prepare a few components. You can cook ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:
  1. Get Stock
  2. Make ready Stock water
  3. Take Stock fish
  4. Get Dry fish
  5. Prepare Locust beans (raw)
  6. Get Garlic paste
  7. Get Ginger paste
  8. Prepare Cray fish
  9. Get Soup
  10. Prepare Palm oil
  11. Make ready Ponmo
  12. Prepare Grounded Ogbono 1 big size tin
  13. Get Meat
  14. Get Seasoning
  15. Prepare Salt
  16. Prepare Dry peeper

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:
  1. Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
  2. In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
  3. In a different pot add palm oil and fry
  4. Add grounded Ogbono and fry together
  5. Put dry pepper, add seasoning
  6. Add In ponmo
  7. Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
  8. N/B
  9. Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
  10. Done

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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