Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy sprout moong subzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy sprout moong subzi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy sprout moong subzi is something that I’ve loved my whole life.
Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare. You can Serve moong sprouts sabzi with rotis, parathas or as a side dish.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy sprout moong subzi using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy sprout moong subzi:
- Make ready 1 catori green moong dal
- Take 1 onion
- Prepare 2 tomato
- Take Salt as per taste
- Take 3 cup water
- Get 1 tsp garam masala
- Make ready 1 tsp haldi
- Make ready 1 tsp jeera
- Make ready 1 tsp hing
- Prepare 2 tsp red chilli powder
Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. I have posted the step by step. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh But in short, one should include this in their healthy diet.
Steps to make Healthy sprout moong subzi:
- Subse pehle moong ko wash kar ke 5 ghante bhigo ke rakh do
- Ab usme se pani nicalker ek bowl mein ek napkin bhigo ke usme moong dal kar dakh kar 5ghante rakh do.uske baad vo sprout ho gaye.
- Ab ek kadai lo aur usme jeera saute karo
- Uske baad usme hing aur baric cut hue onion dalo aur 1 cup pani dal ke 5 minute cook karo
- Ab tomato ke chote tukde kat ke dalo aur cook hone do
- Ab usme sare masale dal ke acche se mix karo aur 2 minute cook karo.ab thanda hone do
- Uske baad ye sub ingredients ko mixture mein crush kar lo
- Ab ye paste ko cooker mein dalo aur 5 minute cook karo
- Uske baad sprout moong ko mix kar ke water add karo sir 2 citi bajne do.
- Ab ek plate mein nicalker tomato se garnish karo.subji tayar.
- Ye subko ko roti ke sath serve karo
I usually make moong sprouts for salad and You can boil them and use in bhel puri, pani puri, or dahi papdi chaat. You can make curry or sabzi..moong sprout sabzi with detailed photo and video recipe. perhaps one of the healthy and spiciest curry recipes made with moong sprout and anyway, i would like to add some more tips, suggestions and variations to mugachi usal recipe. firstly, i would heavily recommend preparing moong sprouts at. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Serve it with pav for a wholesome breakfast or pack for your office lunch box along with phulka. A popular, healthy and delicious Maharashtrian Recipe made of sprouted moong dal.
So that’s going to wrap this up with this special food healthy sprout moong subzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
