Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, achari bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
Achari Bhindi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Achari Bhindi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have achari bhindi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achari Bhindi:
- Prepare 500 grams Okra (bhindi)
- Get 2 numbers Green chili
- Take 1/2 tablespoon Ginger shredded
- Prepare 1/2 tablespoon Haldi (turmeric)
- Prepare 1 tablespoon Dhaniya Powder
- Get 1/2 tablespoon Amchur Powder
- Make ready 2 tablespoons Mustard oil
- Prepare to taste Salt
- Prepare 1 tablespoon Mustard seed
- Take 1 tablespoon seeds Nigella (Kalongi)
- Get 2 tablespoons Fennel seeds ( Saunf)
- Make ready 1/2 tablespoon Methi Seeds
- Take pinch Hing
At that time, I have mentioned about this achari bhindi masala recipe. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Instructions to make Achari Bhindi:
- Wash and Cut bhindi vertically in two part and keep aside (remove head and tail)
- Take 2 tsp mustard oil and put all Achari Masala
- Put chili and ginger
- After 2 mins add Bhindi
- Add salt as per your taste and Haldi
- Cover this by plate – let it get cooked for 10-12 mins (keep stirring in 5 mins)
- Add Amchur powder and Dhaniya powder and let it get cook for another 2 mins
This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.
So that is going to wrap it up for this exceptional food achari bhindi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
