Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton posto biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton Posto Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mutton Posto Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton posto biryani using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Posto Biryani:
- Get 400-500 gm mutton with bones
- Get 1 cup yoghurt
- Take 1 onion, roughly chopped
- Take 1" ginger
- Get 4-5 garlic cloves
- Prepare 2-3 green chilies
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. red chilli powder
- Get 1 tsp. coriander powder
- Take 1 tsp. cumin powder
- Take 3-4 tbsp. oil
- Take 1" " cinnamon stick
- Get 2-3 green cardamoms
- Take 5-6 cloves
- Take 2 bay leaves
- Make ready 2-3 dry red chilies
- Prepare 1 mace
- Take 1 tsp. sugar
- Make ready 1 onion, chopped
- Take 1/4 cup poppy seeds paste
- Get 1/4 cup cashew nut paste
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Get 1 tsp. kewra water
- Take 1 cup basmati rice, soaked for an hour
- Prepare 2 tbsp. coriander leaves, chopped
- Make ready 2 tbsp. mint leaves, chopped
- Make ready 2 tbsp. fried onions
- Prepare pinch saffron / yellow food colour mixed with 2-3 tbsp. milk
- Prepare 1-2 boiled eggs, cut into half
- Make ready as needed few onion rings
- Get as needed lemon wedges
Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of While mutton biryani is a self-sufficient meal, accompaniments along with it make it more palatable. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.
Instructions to make Mutton Posto Biryani:
- Grind to a paste the roughly chopped onion, ginger, garlic and green chilies to a smooth paste. Cook the rice along with some salt till it is 80 percent done. Drain and keep aside.
- Curry - Marinate the mutton with the ground paste, 1 tbsp. oil and all the dry spices (except garam masala powder) for a minimum of 3-4 hours or preferably overnight.
- Heat remaining oil in a pan / kadai and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves, mace and sugar. Saute for a few seconds.
- Add the onion and stir fry till light brown. Now add the marinated mutton and cook, covered on a low flame till the oil separates.
- Add 1 cup water and pressure cook for 15-20 minutes on a low flame after the first whistle.
- Bring it back into the pan and add the poppy seeds paste and cashew nut paste. Mix well and cook, covered for 5-10 minutes on a medium flame.
- Add the garam masala, kewra water and ghee. Give it a stir and continue to simmer for 1-2 minutes more or till the gravy is thick.
- Biryani - In an oven proof dish layer the mutton posto curry and top it up with the rice. Sprinkle the coriander leaves, mint leaves, fried onions and the colour. Cover with a lid and bake for 10-15 minutes at 180 degrees C.
- Transfer to a serving dish and garnish with boiled eggs, onion rings and lemon wedges. Serve with raita for a sumptuous lunch / dinner.
The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and.
So that’s going to wrap this up for this special food mutton posto biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
