Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, custard cake with chocolate syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake for beginners/simple custard cake with chocolate syrup and white syrup naming. Russian Royal Cake - Simple chocolate cake with dulce de leche cream and walnuts. Polish Cake Recipe - Shortbread cake layered with tart jam, roasted walnuts, and crunchy meringue.
Custard Cake with chocolate Syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Custard Cake with chocolate Syrup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook custard cake with chocolate syrup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake with chocolate Syrup:
- Prepare 6 bread slices
- Prepare 4 Tablespoon Custard powder
- Get 1/2 Cup water
- Get 1 1/2 cup milk
- Take 1/2 Cup sugar
- Get 1/2 teaspoon melted butter
- Prepare Chocolate Syrup
- Prepare 1/2 Cup milk
- Take To taste Sugar
- Prepare 1 pinch salt
- Make ready 2 Tablespoon chocolate powder
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Instructions to make Custard Cake with chocolate Syrup:
- Take 6 pieces of bread slices remove it's sides and cut the bread into small…small pieces and with a help of a grinder just grind it.
- Now take a cup add there water and custard powder mix.
- Now switch on the gas and place a pan add there milk till it starts boiling add there sugar and stir it now add together the prepared mix and add at last bread crumbs and stir it properly and then mix it and switch off the gas. Cool it completely and take a cake tin grease it with little butter and pour the mix.
- Now keep it in the freeze for 3 hr's. In the mean time let's prepare chocolate Syrup.
- Take 1/2 Cup milk add there 2 Tablespoons of Coco powder, a pinch of salt and little sugar to it and then place it to gas stove and cook it for 2 to 3 mins and turn off the gas. Now cool it in room temperature and refrigerate it.
- Now serve the Custard bread Cake with the chocolate Syrup and enjoy.
Recipe image gallery: Sumptuous Walnut Syrup Cake with Chocolate Glaze. Phyllo Triangle Pastries with Custard (Trigona Panoramatos). The traditional Egg-lemon sauce (Greek Avgolemono) recipe. Treat yourself with this easy recipe for chocolate custard cake from Delish.com. In a medium bowl bowl, whisk together the flour and cocoa powder.
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