Kesari Banana Sheera(Ganesh Chaturthi)
Kesari Banana Sheera(Ganesh Chaturthi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kesari banana sheera(ganesh chaturthi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesari Banana Sheera(Ganesh Chaturthi) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kesari Banana Sheera(Ganesh Chaturthi) is something which I have loved my whole life.

This channel is all about cooking. Try to learn new dishes from this channel and cook it at your home. share your love with your family members, friends. This is one of my favourite recipe among sweet version.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kesari banana sheera(ganesh chaturthi) using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kesari Banana Sheera(Ganesh Chaturthi):
  1. Make ready 1 cup rawa, 11/2 cup sugar, 4 cups milk, kesar strands 2 bananas mashed and 1 tsp elaichi powder. A few drops of yellow food colour (optional)Ghee 1/2 cup

Acclaimed as the Lord of Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your. To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat. Serve the Banana Sheera Recipe can be serve along with a spicy upma which goes as a great combination for your morning breakfast.

Instructions to make Kesari Banana Sheera(Ganesh Chaturthi):
  1. Boil milk with kesar sugar and elaichi powder.
  2. In a pan add ghee and add rawa and stir on med flame till it's slight pink in colour.
  3. Add the milk and mashed banana and keep stirring till the walls of the pan leaves. Serve hot.

Pineapple Kesari Bhath Recipe - Sweet Semolina Pudding. This is one exotic, yum, sinfully tasty halwa which is a must try during mango season. To be honest my family and me are not sweet tooth people.in fact my kids hate sweets loaded with sugar and ghee.but I have extended family and friends who are extremely sweet tooth and love Indian traditional sweets. Banana sheera/sajjige is something very similar to our South Indian version of Kesari. The popular dessert , usually prepared during poojas has a religious touch to it, prepared during Satyanarayan pooja or other functions.

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