Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhindi achari masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. This achari bhindi recipe is of a achari bhindi masala dish, deliciously tangy, cooked with pickle masala and prepared Punjabi style. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
Bhindi Achari Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bhindi Achari Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhindi achari masala using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi Achari Masala:
- Take 250 gms Bhindi/ Lady Finger/ Okra -
- Prepare Salt/ Namak as per taste
- Make ready 1/2 teaspoon Turmeric/ Haldi -
- Take 1/2 teaspoon Coriander/ Dhania powder -
- Get 1/2 teaspoon Red Chili/ Lal Mirch powder -
- Get 1/2 teaspoon Cumin seeds/ Jeera -
- Make ready 2 tablespoons Ciba achari masala -
- Make ready 2 tablespoons Oil/ Tel -
This is one of the best recipes by chef at Masala TV show. Bhindi masala is one of the a very famous bhindi recipe made with Indian spices. Bhindi masala recipe is simple and easy to make and also delicious. Achari means pickling which is made using a.
Instructions to make Bhindi Achari Masala:
- Wash and pat dry bhindi and make slits. Check that no worms are found in them.
- Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
- Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
- Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
- After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
- Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when.
So that is going to wrap it up with this exceptional food bhindi achari masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
