Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ogbono Soup is something which I have loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To begin with this recipe, we have to prepare a few components. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Get Stock
- Prepare Smoked catfish
- Prepare Stock fish
- Make ready Crayfish
- Take Grounded Peppers
- Prepare Ginger garlic paste
- Take Locust bean powder
- Get Soup
- Prepare Grounded ogbono
- Prepare Palm oil
- Take Potash (toka) (optional)
- Make ready Seasoning
- Make ready Wash and dried bitter-leaf/Fresh
- Make ready Salt
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
So that’s going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
