Pumpkin stem sabji
Pumpkin stem sabji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin stem sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin stem sabji is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin stem sabji is something that I’ve loved my whole life.

MASOOR DAL WITH PUMPKIN CURRY AND PANNER WITH POINTED GOURD SABZI Try this pumpkin sabji very easy to make. It will consume less time to cook and tastes soo yummy.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin stem sabji:
  1. Take 2 stems Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces)
  2. Get 100 gms Ridge gourd(cube)
  3. Get 100 gms Pumpkin (cut into cubes)
  4. Take 1/2 tsp Turmeric powder
  5. Take to taste Salt
  6. Prepare 1 tsp oil
  7. Prepare 1 tsp Cumin and Mustard seeds
  8. Prepare 2 Green Chilies
  9. Get Masala to be Paste :-
  10. Get 2 tsp mustard seed
  11. Prepare 1 tsp cumin seeds
  12. Prepare 2 dry red chilli
  13. Prepare 6/8 cloves garlic
  14. Take 1 tsp vinegar
  15. Prepare For Tempering :-
  16. Make ready 2 tsp Mustard Oil
  17. Take 1 Onion chopped
  18. Prepare 1 dry red chilli
  19. Get 1 tsp panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji)

This easy to make recipe is best served with chapati, naan or rice. Loved by people of all age groups, this is an ideal lunch/dinner recipe. Pumpkin STEM Challenge Your Preschoolers Will Love. Bring science, technology, engineering, and math into one fun activity with this preschool pumpkin STEM challenge.

Steps to make Pumpkin stem sabji:
  1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste.
  2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes.
  3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat.
  4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti.

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So that is going to wrap it up for this exceptional food pumpkin stem sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!